Date Nut Bread Recipe: How to Make This Classic Breakfast Bread

Introduction to Date Nut Bread

Date nut bread is a classic recipe cherished for its rich flavors and dense, moist texture. This delicious treat combines the natural sweetness of dates with the nutty crunch of your favorite nuts, creating a balance that’s perfect for breakfast, a snack, or even dessert. Whether you’re a seasoned baker or a beginner in the kitchen, this date nut bread recipe is easy to follow and rewarding to prepare.

With its long-standing history and versatility, date nut bread continues to be a popular choice for those who love baked goods with wholesome ingredients. The best part? You can adapt the recipe to suit your preferences, making it as simple or as decadent as you like.

In this article, we’ll dive into everything you need to know about date nut bread—from its ingredients to creative variations, health benefits, and expert tips.

What is Date Nut Bread?

What is Date Nut Bread?

Date nut bread is a type of quick bread, meaning it doesn’t require yeast to rise. Instead, it uses baking soda or baking powder as a leavening agent. The bread features a harmonious blend of dates, which lend natural sweetness, and chopped nuts, such as walnuts or pecans, which add a satisfying crunch.

Originally, this bread gained popularity due to its simple preparation and long shelf life. It is dense yet moist, with a unique flavor that makes it stand out among other baked goods. Date nut bread recipes often use common pantry staples, making it an accessible choice for many home bakers.

This bread is particularly beloved during the colder months, as its rich, hearty flavors pair perfectly with a warm beverage. However, it’s versatile enough to be enjoyed year-round.

Ingredients for Date Nut Bread

Ingredients for Date Nut Bread

To create a perfectly moist and flavorful date nut bread recipe, you’ll need the following ingredients:

• Dates: Use high-quality, pitted dates for maximum sweetness and moisture.
• Nuts: Chopped walnuts or pecans work best, but you can experiment with other varieties.
• Flour: All-purpose flour is commonly used, but you can substitute whole wheat or gluten-free flour.
• Sugar: Brown sugar adds depth to the flavor, while granulated sugar keeps it light.
• Eggs: These help bind the ingredients and provide structure.
• Butter or Oil: Adds richness and ensures the bread stays moist.
• Baking Soda and Baking Powder: Essential leavening agents for a light texture.
• Salt: Enhances the flavor by balancing sweetness.
• Vanilla Extract: Adds a subtle, aromatic flavor.
• Milk or Buttermilk: Contributes to the bread’s moist texture and mild tang.

These ingredients can be adjusted based on dietary restrictions or flavor preferences, making this bread as adaptable as it is delicious.

How to Make Date Nut Bread

How to Make Date Nut Bread

Making a perfect date nut bread recipe involves simple yet crucial steps. Follow this detailed guide to ensure a moist and flavorful loaf:

1. Preheat the Oven and Prepare the Pan
   Preheat your oven to 350°F (175°C). Grease a standard loaf pan generously with butter or cooking spray. For added ease, line the pan with parchment paper, leaving some overhang to lift the bread out easily once baked. Proper preparation ensures the bread doesn’t stick and comes out in one piece.
2. Prepare the Dates
   Chop the dates into small, uniform pieces. Place them in a bowl and pour hot water over them. Let them soak for 10–15 minutes. This step is essential because soaking the dates softens them, allowing their natural sweetness and flavor to meld perfectly with the bread. Once soaked, drain the water and pat the dates dry with a paper towel.
3. Mix the Dry Ingredients
   In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. This ensures that all the leavening agents are evenly distributed, resulting in a well-risen loaf. For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the mix.
4. Combine the Wet Ingredients
   In a separate bowl, whisk together 2 large eggs, 1 cup of brown sugar, and ½ cup of melted butter or vegetable oil. Mix until the sugar dissolves and the mixture becomes smooth. Add 1 teaspoon of vanilla extract and ¾ cup of milk or buttermilk. The buttermilk enhances the bread’s moistness and gives it a slight tangy flavor that pairs wonderfully with the dates.
5. Incorporate the Dry Ingredients into the Wet Mixture
   Gradually add the dry ingredients to the wet mixture. Stir gently, folding the ingredients together until just combined. Avoid overmixing, as this can lead to a dense loaf instead of a light, tender texture.
6. Add Dates and Nuts
   Fold in the prepared dates and 1 cup of chopped nuts (such as walnuts or pecans). Ensure they are evenly distributed throughout the batter to achieve consistency in every slice. These ingredients add both sweetness and crunch, elevating the overall texture of the bread.
7. Transfer to the Pan and Bake
   Pour the batter into the prepared loaf pan. Smooth the top with a spatula, ensuring an even surface. Bake in the preheated oven for 50–60 minutes. Start checking at the 50-minute mark by inserting a toothpick into the center. If it comes out clean, the bread is done.
8. Cool the Bread
   Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Cooling ensures the flavors set and makes slicing easier.

Pro Tips for Success:

• Soak the dates longer if they seem particularly dry.
• If using whole wheat flour, reduce the quantity slightly or add extra liquid to prevent a dense loaf.
• To avoid overbrowning, cover the loaf with foil during the last 10 minutes of baking.

By following these detailed steps, your date nut bread recipe will yield a moist, flavorful loaf that’s perfect for any occasion.

Variations of Date Nut Bread

Variations of Date Nut Bread

While the classic date nut bread recipe is beloved, you can experiment with these variations:

• Chocolate Chip Date Nut Bread: Add a handful of chocolate chips for a sweeter twist.
• Spiced Date Nut Bread: Incorporate cinnamon, nutmeg, or allspice for a warm, aromatic flavor.
• Gluten-Free Date Nut Bread: Use a gluten-free flour blend for those with dietary restrictions.
• Vegan Date Nut Bread: Replace eggs with flaxseed or chia seed “eggs” and use plant-based milk and butter.
• Citrus-Infused Date Nut Bread: Add orange zest or lemon zest for a bright, tangy flavor.
• Tropical Date Nut Bread: Mix in shredded coconut or diced pineapple for a tropical flair.

These creative variations ensure that there’s a version of date nut bread to suit everyone’s taste.

Health Benefits of Date Nut Bread

Health Benefits of Date Nut Bread

The date nut bread recipe is more than just a delicious treat—it offers several noteworthy health benefits. By combining nutrient-dense dates and wholesome nuts, this bread provides a blend of essential vitamins, minerals, and other nutrients that contribute to overall well-being. Here’s an in-depth look at its benefits:

1. Rich in Dietary Fiber
   Dates are an excellent source of dietary fiber, which supports healthy digestion. A single serving of date nut bread can aid in regulating bowel movements, preventing constipation, and maintaining gut health. Additionally, fiber helps you feel fuller for longer, making this bread a satisfying snack.
2. Natural Sweetness Reduces Refined Sugar Intake
   Unlike many other baked goods, the date nut bread recipe relies on the natural sweetness of dates. This allows you to use less refined sugar, resulting in a healthier alternative without compromising flavor. Consuming less processed sugar can reduce the risk of conditions like diabetes, obesity, and inflammation.
3. Packed with Essential Vitamins and Minerals
   Dates are rich in potassium, magnesium, and vitamin B6, while nuts like walnuts and pecans provide calcium, zinc, and vitamin E. Together, these ingredients support bone health, muscle function, and immune system strength. Including date nut bread in your diet can help bridge common nutrient gaps.
4. Heart-Healthy Fats from Nuts
   The nuts in date nut bread—especially walnuts—are a source of omega-3 fatty acids, which are known to promote heart health. These healthy fats reduce bad cholesterol (LDL) levels and improve good cholesterol (HDL) levels, lowering the risk of cardiovascular diseases.
5. Sustained Energy Release
   The combination of natural sugars from dates, protein from nuts, and carbohydrates from flour provides a steady energy source. This makes date nut bread an ideal choice for breakfast or a midday snack, as it prevents sudden spikes and drops in blood sugar levels.
6. Antioxidant Properties
   Both dates and nuts are packed with antioxidants, which protect the body from free radicals and oxidative stress. These compounds play a role in reducing the risk of chronic diseases, such as cancer and heart disease, while also supporting skin health.
7. Supports Weight Management
   Although date nut bread is calorie-dense, its high fiber and protein content can promote satiety, reducing the likelihood of overeating. By replacing sugary snacks with this wholesome option, you may find it easier to manage your weight.
8. Adaptable to Special Diets
   By making small adjustments, the date nut bread recipe can cater to various dietary needs. Use whole wheat flour for added fiber, swap butter with coconut oil for a dairy-free option, or opt for almond flour for a gluten-free variation.

A Balanced Treat:

While date nut bread has numerous health benefits, portion control is key. Pair it with nutrient-rich sides like fresh fruit, yogurt, or a protein smoothie for a balanced meal or snack. With its nutritional value and incredible taste, date nut bread is a guilt-free indulgence you can enjoy any time.

Tips for the Perfect Date Nut Bread

Tips for the Perfect Date Nut Bread

To ensure your date nut bread recipe turns out perfectly every time, follow these tips:

• Soak the Dates: Always soak the dates to enhance their softness and sweetness.
• Don’t Overmix: Overmixing the batter can result in a dense loaf. Mix just until combined.
• Use Fresh Ingredients: Fresh baking soda, baking powder, and high-quality nuts make a big difference.
• Line the Pan: Use parchment paper or grease the pan thoroughly to prevent sticking.
• Check for Doneness: Test the bread with a toothpick to avoid underbaking.
• Store Properly: Wrap the bread tightly in plastic wrap or store it in an airtight container to keep it moist.

These tips will help you achieve a loaf that’s flavorful, moist, and perfectly textured.

Serving Suggestions for Date Nut Bread

Serving Suggestions for Date Nut Bread

Date nut bread is incredibly versatile and can be served in several ways:

• Breakfast: Toast a slice and spread it with butter or cream cheese.
• Snack: Enjoy it with a cup of tea or coffee for an afternoon pick-me-up.
• Dessert: Serve warm slices with a dollop of whipped cream or a drizzle of honey.
• Holiday Treat: Pair it with spiced beverages like cider or mulled wine during festive gatherings.
• Gift: Wrap a loaf in decorative paper for a thoughtful homemade gift.

Its versatility ensures there’s no wrong way to enjoy this classic treat.

FAQs About Date Nut Bread: Ingredients, History, Nutritional Facts, and Tips

What Are the Ingredients in Neuman’s Date Nut Bread?

Neuman’s Date Nut Bread is known for its rich, traditional flavor and wholesome ingredients. While exact recipes may vary slightly, the classic formula typically includes:

• Dates: The primary ingredient, providing natural sweetness and moisture.
• Nuts: Commonly walnuts or pecans for crunch and nutty flavor.
• Flour: All-purpose flour for structure and texture.
• Sugar: Usually brown sugar for a deeper, caramelized sweetness.
• Eggs: To bind the ingredients together.
• Butter or Oil: For richness and moisture.
• Leavening Agents: Baking soda or baking powder for a light texture.
• Milk or Buttermilk: Adds moisture and a slight tang.

Neuman’s Date Nut Bread remains a favorite due to its straightforward, high-quality ingredients and nostalgic appeal.

Can I Add Nuts to Bread Dough?

Yes, adding nuts to bread dough is not only possible but also a fantastic way to enhance flavor and texture. Here are a few tips to do it successfully:

• Choose the Right Nuts: Walnuts, pecans, almonds, or hazelnuts work best, as they complement both sweet and savory breads.
• Toast the Nuts: Toasting nuts before adding them enhances their flavor and crunch.
• Fold Gently: Add the nuts during the final mixing stage to avoid overworking the dough.
• Use the Right Amount: Typically, ½ to 1 cup of nuts per loaf works well, depending on your preference.
• Chop for Even Distribution: Smaller pieces mix more evenly throughout the dough.

Whether you’re baking a sweet date nut bread recipe or a hearty whole-grain loaf, nuts can elevate the final result.

What Is the History of Date Nut Bread?

The origins of date nut bread trace back to the early 20th century when dates became widely popular in Western cuisine. The fruit, imported from the Middle East and North Africa, gained recognition for its natural sweetness and long shelf life.

• First Recipes: Early versions of date nut bread appeared in community cookbooks and on product labels for dried dates.
• Popularity in the 1930s: During the Great Depression, date nut bread became a staple due to its affordable ingredients and nutrient density.
• Holiday Tradition: Over time, it became a festive treat, particularly during the fall and winter holidays.
• Modern Adaptations: Today, variations of date nut bread recipes exist worldwide, incorporating regional ingredients like spices, citrus zest, or even chocolate.

Date nut bread’s enduring appeal lies in its simplicity, versatility, and connection to tradition.

How Many Carbs Are in Date Nut Bread?

The carbohydrate content of date nut bread depends on the specific recipe and portion size. On average:

• A standard slice of date nut bread (approximately 2 oz or 57 grams) contains 30–35 grams of carbohydrates.
• This includes both natural sugars from dates and added sugars in the recipe.

Tips for Managing Carbs in Date Nut Bread:

• Reduce Added Sugar: Use fewer sweeteners, as dates naturally provide plenty of sweetness.
• Use Whole-Grain Flour: Substituting whole-grain or almond flour can lower the carb count while adding fiber.
• Portion Control: Stick to smaller slices if you’re watching your carb intake.

Despite its carbohydrate content, date nut bread offers valuable nutrients like fiber, making it a more wholesome choice compared to many other baked goods.

Date Nut Bread Recipe

Print Recipe

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This moist and flavorful date nut bread combines the natural sweetness of dates with the crunch of nuts, making it a perfect choice for breakfast, a snack, or dessert.

• Total Time: 1 hour 15 mins
• Yield: 1 loaf (approximately 8–10 slices) 1x

Ingredients

Scale 1x2x3x

Ingredients:

• 1 cup of pitted dates (chopped)
• 1 cup of chopped walnuts or pecans
• 2 cups of all-purpose flour (or whole wheat flour)
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• 2 large eggs
• 1 cup of brown sugar
• ½ cup of melted butter (or vegetable oil)
• 1 teaspoon of vanilla extract
• ¾ cup of milk or buttermilk

Instructions

• Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
• Soak the Dates: Place chopped dates in a bowl and cover them with hot water. Let them soak for 10–15 minutes. Drain and pat dry.
• Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt.
• Mix Wet Ingredients: In another bowl, whisk eggs, brown sugar, melted butter, vanilla extract, and milk or buttermilk until smooth.
• Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined.
• Add Dates and Nuts: Gently fold in the soaked dates and chopped nuts.
• Bake: Pour the batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
• Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

 

• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
• For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
• Store leftovers in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

• Author: Heston
• Prep Time: 15 mins
• Cook Time: 50-60 mins
• Category: Breakfast, Snack, Dessert
• Cuisine: American

Nutrition

• Calories: 280
• Sugar: 20 g
• Fat: 12 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 4 g

Conclusion

In conclusion, date nut bread is a timeless recipe that combines the natural sweetness of dates with the crunch of nuts to create a delicious and versatile baked good. With its simple ingredients, adaptable recipe, and numerous health benefits, it’s no wonder this bread remains a favorite for bakers and food lovers alike.

Whether you stick to the classic date nut bread recipe or explore creative variations, this bread is sure to delight your taste buds. Follow the tips and serving suggestions shared in this article to make your baking experience even more rewarding.

Try making a loaf today—you’ll soon see why date nut bread has stood the test of time!

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