Ham balls recipe is a Midwest classic that has captured the hearts (and taste buds) of countless families. Made from ground ham, pork, and a perfectly tangy-sweet glaze, they’re ideal for every occasion—from holiday dinners to casual weeknight meals.
This detailed guide takes you through every step of creating mouthwatering ham balls. Whether you’re new to this dish or want to perfect your technique, we’ve got you covered with ingredient insights, cooking tips, storage advice, and answers to commonly asked questions. By the end, you’ll be ready to make a batch of ham balls so good, they’ll disappear before you know it!
Table of Contents
Introduction to the Classic Ham Balls Recipe
What Are Ham Balls?
Ham balls are a savory dish traditionally made with a blend of ground ham, ground pork, and a binding ingredient like breadcrumbs or crushed crackers. These balls of meaty goodness are baked and coated with a sweet and tangy glaze, which caramelizes in the oven to create an irresistible flavor combination.
This recipe is a staple in many Midwest homes, particularly during holidays like Easter or Christmas. While they’ve been around for decades, the appeal of ham balls never fades. Their nostalgic charm makes them a comfort food favorite across generations.
Why Ham Balls Are a Crowd Favorite
Ham balls bring something special to the table that few other dishes can: a perfect balance of sweet, salty, and savory. The ham’s smoky flavor is complemented by the richness of pork, while the glaze adds just the right amount of sweetness to tie everything together.
What makes them even more appealing is their versatility. Whether served as an appetizer, a main dish, or even a snack, ham balls work well in virtually any setting. They can also be prepared ahead of time and stored for later, making them a convenient option for busy families.
The texture of ham balls is another reason they’re so beloved. With their tender, juicy interior and slightly caramelized exterior, they deliver a mouthfeel that’s satisfying in every bite.
Ingredients for the Perfect Ham Balls Recipe
The Key Components: Ground Ham, Pork, and More
The foundation of any great ham ball recipe is the quality of its ingredients. Here’s what you’ll need for this dish:
- Ground Ham: The main ingredient, ground ham, gives the dish its signature salty flavor. You can buy pre-ground ham or grind your own using a food processor.
- Ground Pork: Ground pork balances out the saltiness of the ham while adding fat, which keeps the ham balls moist.
- Breadcrumbs or Crushed Crackers: These binders are essential for holding the mixture together. Crushed saltine crackers are a traditional choice, but Panko breadcrumbs also work well.
- Milk and Eggs: These provide moisture and help the breadcrumbs absorb the flavors.
- Brown Sugar and Mustard: Brown sugar adds a subtle sweetness to the mixture, while mustard gives it a slight tang.
Optional Add-ins for an Enhanced Flavor
If you want to customize your ham balls, consider these optional ingredients:
- Grated Cheese: Adding shredded cheddar or Parmesan cheese to the mixture can take your ham balls to the next level.
- Diced Onion: For added flavor and texture, incorporate finely chopped onion.
- Seasonings: A pinch of paprika, garlic powder, or cayenne pepper can add a touch of heat or smokiness.
Choosing the Best Ingredients
- Ham: Use high-quality ham for the best flavor. Leftover holiday ham works perfectly for this recipe.
- Pork: Opt for ground pork with a higher fat content, as this prevents the ham balls from drying out during baking.
- Glaze Ingredients: Choose ketchup, brown sugar, and vinegar for a classic sweet-and-tangy glaze. You can also experiment with honey or maple syrup for a twist.
Step-by-Step Instructions for Making Ham Balls Recipe
Preparing the Ham Ball Mixture
- Grind the Ham (if needed): If you’re using leftover ham, grind it in a food processor until finely chopped.
- Mix the Ingredients: In a large mixing bowl, combine ground ham, ground pork, breadcrumbs, milk, eggs, and seasonings. Use your hands or a sturdy spoon to mix until well combined, but don’t overmix—this can make the ham balls tough.
- Chill the Mixture: Let the mixture rest in the refrigerator for 10-15 minutes. This helps the breadcrumbs absorb the liquid and makes shaping the ham balls easier.
Shaping and Baking Ham Balls
- Preheat your oven to 350°F (175°C) and grease a large baking dish or line it with parchment paper.
- Using your hands or a small scoop, shape the mixture into balls about 1.5-2 inches in diameter. Place them in the dish, leaving a little space between each one.
- Bake the ham balls for 20 minutes. Meanwhile, prepare your glaze (see the next section).
- Remove the ham balls from the oven and coat them generously with glaze. Return them to the oven and bake for an additional 20-25 minutes, basting with glaze halfway through.
Alternative Cooking Methods
- Slow Cooker: Prepare the ham balls as directed, then place them in a slow cooker. Pour the glaze over the top and cook on low for 4-6 hours.
- Air Fryer: Shape smaller ham balls for the air fryer, cooking them at 350°F for 12-15 minutes.
The Best Glaze for Ham Balls: Sweet and Tangy
Ingredients for the Perfect Glaze
A great glaze transforms ham balls from good to unforgettable. For this recipe, you’ll need:
- 1 cup of ketchup
- 1/2 cup of brown sugar
- 2 tablespoons of vinegar (apple cider or white vinegar)
- 1 tablespoon of mustard
How to Prepare the Glaze
- Combine all the glaze ingredients in a small saucepan. Heat over low-medium heat, stirring constantly, until the sugar dissolves and the glaze is smooth.
- Taste and adjust the sweetness or tanginess to your preference by adding more sugar or vinegar.
Applying the Glaze for Maximum Flavor
- Pour half the glaze over the ham balls before the second bake.
- Reserve the remaining glaze for basting during baking or serving as a dipping sauce.
Tips for Cooking the Perfect Ham Balls
Common Mistakes to Avoid
- Skipping the Binder: Without breadcrumbs or crackers, the ham balls won’t hold their shape.
- Overcooking: Ham balls can dry out if baked too long, so watch the cooking time closely.
Pro Tips for Success
- Use a meat thermometer to check the internal temperature, which should reach 160°F.
- Don’t crowd the pan; leaving space between the ham balls helps them cook evenly.
Serving Suggestions for Ham Balls
Pairing Ham Balls with Side Dishes
Ham balls are versatile, making them easy to pair with a wide variety of side dishes. Here are some classic and creative ideas:
- Traditional Pairings:
- Mashed Potatoes: Creamy mashed potatoes are the perfect companion to the sweet and savory flavors of ham balls. Add a pat of butter or a drizzle of gravy for extra indulgence.
- Green Beans: Steamed or sautéed green beans add a fresh, crisp contrast to the richness of ham balls.
- Dinner Rolls: Warm, soft rolls are ideal for soaking up any extra glaze.
- Creative Side Dishes:
- Roasted Vegetables: Try roasted sweet potatoes, carrots, or Brussels sprouts for a slightly sweet side that complements the glaze.
- Quinoa or Couscous Salad: These grain-based salads provide a light and nutritious alternative to heavier sides.
- Tangy Coleslaw: The acidity and crunch of coleslaw balance the rich texture of ham balls perfectly.
Best Occasions to Serve Ham Balls
Ham balls are a versatile dish that works for a wide variety of events and celebrations, including:
- Holiday Feasts: Thanksgiving, Christmas, and Easter are ideal occasions for ham balls, especially when paired with other festive dishes.
- Potlucks: Their bite-sized nature and crowd-pleasing flavor make them perfect for potlucks.
- Weeknight Dinners: Ham balls are a great way to spice up your usual dinner rotation with minimal effort.
- Game Day Appetizers: Shape smaller ham balls and serve them on toothpicks for an easy-to-eat appetizer.
For presentation, garnish your ham balls with a sprinkle of fresh parsley or chives for a pop of color.
How to Store and Reheat Ham Balls
Storing Leftovers in the Refrigerator or Freezer
Ham balls store exceptionally well, making them perfect for meal prep or leftovers:
- In the Refrigerator:
- Place leftover ham balls in an airtight container and refrigerate for up to 4 days.
- Keep the glaze separate if possible to maintain the best texture.
- In the Freezer:
- To freeze, arrange the cooked ham balls in a single layer on a baking sheet and freeze for 1-2 hours until solid.
- Transfer the frozen ham balls to a freezer-safe bag or container, removing as much air as possible. They can be frozen for up to 3 months.
Reheating Tips for Maintaining Flavor and Texture
Proper reheating ensures your ham balls taste just as good as when they were fresh.
- Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the ham balls in a baking dish, cover with foil, and bake for 15-20 minutes. Add a bit of glaze to keep them moist.
- Microwave Method:
- Place ham balls on a microwave-safe plate.
- Cover with a damp paper towel and heat in 30-second intervals until warm.
- Slow Cooker Reheat:
- Place the ham balls and glaze in a slow cooker on low heat for 1-2 hours.
Freezing and reheating make ham balls an excellent option for busy weeknights or when hosting guests.Nutrition Information and Calorie Breakdown
Calories and Nutritional Details
Ham balls are a hearty dish that can be adjusted to meet various dietary needs. Here’s the approximate breakdown for a standard 2-inch ham ball:
- Calories: 150-200 per ball
- Protein: 10g
- Fat: 6-10g
- Carbohydrates: 12-15g (from breadcrumbs and glaze)
- Sodium: Varies depending on the saltiness of the ham
While delicious, ham balls are rich and should be enjoyed in moderation.
Adjusting the Ham Balls Recipe for Healthier Options
If you’re looking for a healthier version of this classic dish, consider the following swaps:
- Use Leaner Meats: Substitute ground turkey or chicken for ground pork to reduce fat content.
- Swap Breadcrumbs for Oats: Rolled oats are a higher-fiber alternative to breadcrumbs.
- Glaze Adjustments: Reduce the amount of sugar in the glaze or replace it with honey or maple syrup for a natural sweetener.
- Portion Control: Make smaller ham balls to reduce individual calorie counts while still enjoying the flavors.
Gluten-Free and Keto-Friendly Variations
- Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers as a binder.
- Keto-Friendly: Replace breadcrumbs with almond flour and use a low-sugar glaze made with keto-friendly sweeteners.
Ham balls are versatile enough to fit into almost any dietary plan with a few simple adjustments.
FAQs About Ham Balls Recipe
How Long Can You Keep Cooked Ham Balls in the Refrigerator?
Cooked ham balls can be stored in the refrigerator for up to 4 days. Ensure they’re kept in an airtight container to preserve their flavor and texture.
What Is the Difference Between Ground Ham and Ground Pork?
Ground ham and ground pork may look similar, but they’re quite different:
Ground Ham: Comes from cured ham, so it has a salty, smoky flavor. It’s also leaner than ground pork.
Ground Pork: Is raw and uncured, with a mild flavor that adds richness to recipes.
Are Fareway Ham Balls Precooked?
Yes, Fareway ham balls are precooked. However, it’s always best to check the packaging for specific instructions on reheating or preparing them.
How Many Calories Are in a Ham Ball?
The average 2-inch ham ball contains 150-200 calories. Smaller or leaner ham balls will have fewer calories, while larger or fattier ones may have more.
Can You Make Ham Balls Ahead of Time?
Absolutely! You can prepare the mixture, shape the balls, and refrigerate them for up to 24 hours before baking. You can also freeze uncooked ham balls for later use.
The Ultimate Ham Balls Recipe: Tips, FAQs, and Delicious Twists
A Midwest comfort food classic, these ham balls are savory, sweet, and irresistibly tender with a tangy glaze perfect for holidays or weeknight dinners.
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Ingredients
- 2 cups ground ham
- 1 pound ground pork
- 1 cup crushed saltine crackers or breadcrumbs
- 3/4 cup milk
- 2 eggs
- 1 tablespoon mustard
- 1/2 cup brown sugar
- 1/4 cup finely diced onion (optional)
- 1/2 teaspoon garlic powder or paprika (optional)
- 1 cup ketchup (for glaze)
- 1/2 cup brown sugar (for glaze)
- 2 tablespoons apple cider or white vinegar (for glaze)
- 1 tablespoon mustard (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease or line a large baking dish.
- If using leftover ham, grind it in a food processor until finely chopped.
- In a large bowl, mix ground ham, ground pork, crushed crackers, milk, eggs, mustard, and optional seasonings or onion until combined. Do not overmix.
- Chill mixture in the fridge for 10-15 minutes.
- Shape into 1.5 to 2-inch balls and place in the prepared dish.
- Bake for 20 minutes.
- Meanwhile, prepare the glaze by combining ketchup, brown sugar, vinegar, and mustard in a saucepan over low-medium heat until smooth.
- Remove ham balls from oven, pour half the glaze over them, and return to bake for another 20-25 minutes, basting with remaining glaze halfway through.
- Use a meat thermometer to ensure internal temp reaches 160°F.
Notes
Ham balls freeze well—make ahead and bake from frozen! For variety, try adding cheese or switching up the glaze with honey or maple syrup.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Midwestern
Nutrition
- Serving Size: 1 ham ball
- Calories: 180
- Sugar: 8g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg
Keywords: ham balls, ground ham, pork, glaze, meatballs, Midwest classic
Conclusion: Why Ham Balls Recipe Deserve a Spot in Your Recipe Repertoire
Ham balls recipe are a classic comfort food that combines the best of sweet and savory flavors. Whether you’re a fan of traditional Midwestern cuisine or just looking for a new family-friendly dish to try, ham balls are guaranteed to impress.
From their tender, juicy texture to their irresistible glaze, ham balls are a dish that’s easy to prepare and loved by all ages. Plus, they’re incredibly versatile: you can make them ahead, freeze them, or adjust the ingredients to suit your dietary needs.
The next time you’re planning a holiday meal, a casual dinner, or even a potluck, add ham balls to the menu. They’re simple to make, full of flavor, and bound to become a favorite in your household.
Discover more mouthwatering meat recipes that are sure to impress. Explore similar dishes to keep your crowd coming back for more!
Tuna Helper Recipe: https://hestonrecipes.com/tuna-helper-recipe/
Date Nut Bread Recipe: https://hestonrecipes.com/date-nut-bread-recipe/
Texas Brisket Bacon Recipe https://hestonrecipes.com/texas-brisket-bacon-recipe/
Tomato Gravy Recipe https://hestonrecipes.com/tomato-gravy-recipe/
Ham Gravy Recipe https://hestonrecipes.com/ham-gravy-recipe/
One Egg For Breakfast https://hestonrecipes.com/one-egg-for-breakfast/
Want more expert recipes and cooking tips? Follow us on social media for daily updates and delicious inspirations!
📌 Like us on Facebook for the latest recipes → Heston Recipes on Facebook
📌 Save our recipes on Pinterest → Follow Heston Recipes on Pinterest
📌 Join the conversation on Twitter → Follow Heston Recipes on Twitter
Looking to explore more savory dishes? If you enjoy seafood, you might also love trying classic ham balls for a rich and hearty meal. Check out this amazing recipe → Ham Balls Recipe