Ingredients
Scale
- 1 large egg
- 1 tbsp milk (optional, for scrambled eggs)
- 1 slice of whole-grain toast
- 1/4 cup fresh fruit slices (strawberries, blueberries, or bananas)
- 1 tsp butter or cooking oil (for frying or scrambling)
Instructions
- Prepare the Egg: Crack the egg into a bowl and whisk it with 1 tbsp of milk (optional) for fluffier scrambled eggs.
- Cook the Egg: Heat a non-stick skillet over medium heat. Add 1 tsp of butter or oil, pour in the whisked egg, and cook gently, stirring for scrambled eggs or frying as preferred.
- Toast: Toast a slice of whole-grain bread to your toddler’s liking.
- Assemble the Meal: Plate the cooked egg alongside the toast and fresh fruit slices.
- Serve: Let the meal cool slightly before serving to your toddler.
Notes
- Ensure the egg is fully cooked to avoid foodborne illnesses.
- For added fun, use cookie cutters to shape the toast or fruit into playful designs.
- You can add a small sprinkle of cheese or mild herbs to enhance the egg’s flavor.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Cuisine: Toddler Breakfast
Keywords: one egg breakfast