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Creative egg breakfast for a 3-year-old featuring egg shapes with fun vegetable decorations forming faces

One Egg Breakfast for a 3-Year-Old: Simple and Nutritious

A quick and healthy one-egg breakfast idea for a 3-year-old. Packed with protein, vitamins, and delicious flavors, this meal is perfect for your toddler’s start to the day.

  • Total Time: 7 mins
  • Yield: 1 toddler-friendly breakfast 1x

Ingredients

Scale
  • 1 large egg
  • 1 tbsp milk (optional, for scrambled eggs)
  • 1 slice of whole-grain toast
  • 1/4 cup fresh fruit slices (strawberries, blueberries, or bananas)
  • 1 tsp butter or cooking oil (for frying or scrambling)

Instructions

  • Prepare the Egg: Crack the egg into a bowl and whisk it with 1 tbsp of milk (optional) for fluffier scrambled eggs.
  • Cook the Egg: Heat a non-stick skillet over medium heat. Add 1 tsp of butter or oil, pour in the whisked egg, and cook gently, stirring for scrambled eggs or frying as preferred.
  • Toast: Toast a slice of whole-grain bread to your toddler’s liking.
  • Assemble the Meal: Plate the cooked egg alongside the toast and fresh fruit slices.
  • Serve: Let the meal cool slightly before serving to your toddler.

Notes

  • Ensure the egg is fully cooked to avoid foodborne illnesses.
  • For added fun, use cookie cutters to shape the toast or fruit into playful designs.
  • You can add a small sprinkle of cheese or mild herbs to enhance the egg’s flavor.
  • Author: Heston
  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Cuisine: Toddler Breakfast

Keywords: one egg breakfast