Does sourdough taste good for French toast?

Yes! Sourdough adds a slightly tangy depth that enhances the sweetness of traditional French toast flavors. Its firm texture absorbs the egg mixture without becoming overly soggy, making it a fantastic choice.

What is the best bread for French toast?

Thick, sturdy bread works best for French toast. Sourdough, brioche, and challah are top choices because they hold up well to soaking and create a rich, flavorful texture.

Does sourdough bread make good toast?

Absolutely! Sourdough has a naturally crisp crust and chewy interior, making it ideal for toasting. When cooked properly, it develops a golden-brown, crispy surface while staying soft inside.

What is the most common mistake in making French toast?

The biggest mistake is over-soaking or under-soaking the bread . If soaked too long, the toast can become mushy. If not soaked enough, it will be dry inside. Cooking at too high a temperature can also lead to a burnt outside with an uncooked center.

Why is restaurant French toast so much better?

Restaurants often use thicker bread, heavy cream instead of milk, and a longer soaking time to create a custardy texture. They also cook on buttered griddles for a crispy, caramelized crust.

What is the trick to not soggy French toast?

Use day-old sourdough bread , soak for about 20-30 seconds per side , and let excess custard drip off before cooking. Cook on medium heat to allow the inside to set while the outside crisps up.

Sourdough French Toast Recipe: Best Way to Make It Perfectly

Ingredients

Scale

4 slices sourdough bread
2 eggs
1/2 cup milk
1 tsp cinnamon
1 tsp vanilla extract
1 tbsp sugar
Pinch of salt
Butter for cooking
Maple syrup and fresh fruit for serving

Instructions

Cut sourdough into thick slices.
Whisk together eggs, milk, cinnamon, vanilla, sugar, and salt.
Soak each slice in the egg mixture for 20-30 seconds per side.
Heat a buttered griddle or non-stick pan over medium heat.
Cook each slice for 2-3 minutes per side until golden brown.
Serve warm with maple syrup and fresh fruit.

Notes

For extra richness, use heavy cream instead of milk. Letting the bread rest after soaking prevents sogginess.

Author: Heston
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 portion
Calories: 320
Sugar: 12g
Sodium: 220mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 10g
Cholesterol: 120mg

Keywords: sourdough, French toast, breakfast, easy recipe